Saturday, January 14, 2006

the perfect cup of coffee


the perfect cup of coffee
if it does exist must be ground,
brewed with the right equipment,
under the right temperature.
its taste must communicate
to all the senses and should be
of faultless color and opaqueness,
of pleasureable and boundless flavors,
and of an aroma of the precise intensity.
many people, regardless of time and place,
come in search of that perfect cup.
but beyond solely and soulfully brooding on its art,
the perfect cup of coffee binds people altogether.

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